Williams Bros. Profanity Stout
It was the warm enthusiasm that accompanied Profanity Stout on both blogosphere and twittersphere that pricked my interest. As someone who, with the exception of Midnight Sun, tends to skip over the...
View ArticleBrewing A Pumpkin Ale At Brewdog Glasgow
Since it opened in July, events have been an exciting element of Brewdog Glasgow‘s appeal. The one-off (so far) appearance of Brewdog’s Ghost Deer has been complemented with visits from two...
View ArticleWychwood Pumpking Ale
The US love affair with the pumpkin sees myriad pumpkin beers hit the market around this time each year. In the UK, the pumpkin that doesn’t find its way into a soup, seems little more than an...
View ArticleShepherd-Neame Spooks Ale
In British beer terms, Shepherd-Neame are one of the bigger players. To be fair, they’ve had a few hundred years to get to where they are. I’ve drank a couple of their beers in the past, especially...
View ArticleA Visit To West Brewery
It’s a rare day in Glasgow that doesn’t see rain. The sun is out, however it has little effect on the chilly breeze gently rocking the trees. In Glasgow Green, the longstanding public park marking...
View ArticleAllendale Winter Dunkel
Every year, as winter approaches, weather forecasters depress us with tales of how this year is going to be the coldest winter yet. By all accounts, those who lived through the winter of 1963 may...
View ArticleFox Cerberus Stout
Cerberus is, of course the three headed hound in Greek mythology that stood before the entrance to the Underworld preventing the dead from rejoining the living. Closer to home, and more grounded in...
View ArticleA Visit To Arran Brewery
Off the west coast of Scotland, just under an hour by ferry, is the Isle of Arran, a postcard perfect island nicknamed ‘Scotland in miniature’. It’s easy to understand why, with stunning sunrises and...
View ArticleDrinking The Pumpkin Ale At Brewdog Glasgow
In the time between brewing a pumpkin ale at Brewdog Glasgow and actually getting it on draft at the bar, pumpkins are a couple of months out of season. Having asked about it repeatedly in the...
View ArticleCooking With Beer: Antwerpse Husselpot
Although I may not be the best cook in the world, I do enjoy finding my way around the kitchen. There’s a huge groan as I task my already sagging shelves with further cookbooks — a burden akin to...
View ArticleBrouwerij Kerkom Bink Blond
Looking at the label of Brouwerij Kerkom‘s Bink Blond (5.5% ABV) inspires a smile, brought on by the promise of hops and history. There are certainly hops prominent here, but the history, in all its...
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